Take a vegan trip around the world!
"A must-purchase for libraries looking to increase teen vegan cookbook collections."--School Library Journal
Get ready to try some of the world's most delicious recipes in this all-in-one cookbook for young readers! Top vegan chef Niki Webster has cooked up a host of amazing recipes based on her travels around the world, from firm favorites like lentil bolognese to reimagined classics like Ugandan rolex. They're all 100% plant-based, and so simple that everyone try them.
With over 75 easy recipes, this is the perfect cookbook for anyone who wants to go green and global!
Selected recipes include:
- banana and jam aebleskiver
- banoffee Biscoff muffins
- bhel puri
- creamy chocolate chilli cheesecake
- gado gado crispy tofu salad
- jollof rice feast
- loaded smokey beetroot burgers
- matcha pots with miso caramel
- mushroom ropa vieja with rice and black beans
- open rye sandwich with cream cheese and beetroot pickles
- pampushka bread
- pesto risotto with pepperonata
- rarebit bites with caramelized onions
- scallion pancakes (Cong You Bing)
- smokey maple popcorn
- spiced mushroom lahmacun
- spiced ontbijtkoek cake
- spring greens spanakopita pie
Take a vegan trip around the world!
"A must-purchase for libraries looking to increase teen vegan cookbook collections."--School Library Journal
Get ready to try some of the world's most delicious recipes in this all-in-one cookbook for young readers! Top vegan chef Niki Webster has cooked up a host of amazing recipes based on her travels around the world, from firm favorites like lentil bolognese to reimagined classics like Ugandan rolex. They're all 100% plant-based, and so simple that everyone try them.
With over 75 easy recipes, this is the perfect cookbook for anyone who wants to go green and global!
Selected recipes include:
- banana and jam aebleskiver
- banoffee Biscoff muffins
- bhel puri
- creamy chocolate chilli cheesecake
- gado gado crispy tofu salad
- jollof rice feast
- loaded smokey beetroot burgers
- matcha pots with miso caramel
- mushroom ropa vieja with rice and black beans
- open rye sandwich with cream cheese and beetroot pickles
- pampushka bread
- pesto risotto with pepperonata
- rarebit bites with caramelized onions
- scallion pancakes (Cong You Bing)
- smokey maple popcorn
- spiced mushroom lahmacun
- spiced ontbijtkoek cake
- spring greens spanakopita pie
Take a vegan trip around the world!
"A must-purchase for libraries looking to increase teen vegan cookbook collections."--School Library Journal
Get ready to try some of the world's most delicious recipes in this all-in-one cookbook for young readers! Top vegan chef Niki Webster has cooked up a host of amazing recipes based on her travels around the world, from firm favorites like lentil bolognese to reimagined classics like Ugandan rolex. They're all 100% plant-based, and so simple that everyone try them.
With over 75 easy recipes, this is the perfect cookbook for anyone who wants to go green and global!
Selected recipes include:
- banana and jam aebleskiver
- banoffee Biscoff muffins
- bhel puri
- creamy chocolate chilli cheesecake
- gado gado crispy tofu salad
- jollof rice feast
- loaded smokey beetroot burgers
- matcha pots with miso caramel
- mushroom ropa vieja with rice and black beans
- open rye sandwich with cream cheese and beetroot pickles
- pampushka bread
- pesto risotto with pepperonata
- rarebit bites with caramelized onions
- scallion pancakes (Cong You Bing)
- smokey maple popcorn
- spiced mushroom lahmacun
- spiced ontbijtkoek cake
- spring greens spanakopita pie
